I’ll bet you didn’t know Apple Pie Production had its
own season, but that’s what takes place each fall at FCC in Golden City, MO. This week we had over 30 people participating from age 5 to well into the 90’s. During week 2 we made 405 pies on Monday and they’ll all be gone by Friday and it’s my
Kenneth Banta and Carl Glen peeling apples.
understanding that over 200 of next week’ pies are already sold. Notice the pictures of various stages of production; prep work which includes mixing ingredients, kneading the dough on Sunday afternoon, then on Monday, peeling the apples, actual pie construction, and packaging the finished product. What a fellowship!
Boxes of apples waiting to be peeled and cut up
Apple Peelers are too numerous to name, can you?
Bill keeps our peelers and knives sharp